The high pressure has passed out to sea, and the wind is swinging around from north to south, but staying from the west, which keeps us dry. Sometimes, as the winds swing around from north to south, the difference between the cold eastern side of a high pressure cell and the warm western side of a high pressure cell is marked by a nice, neat warm front. That didn’t happen today. Even as I felt the air grow more kindly, the sky remained more or less cloudless. Perhaps, if I had really taken the time to study the sky, I might have noticed a warm front was trying to form, or starting to form, or existed in some sort of protofrontal state, but I was otherwise occupied. Also the weather map shows no warm front, even as the air warms.
The above map shows the warm front forming well to our west, and the yellow evidence of high clouds to the north of the front, and extending east past the end of the front right over where I live in New Hampshire. When I step outside I see a night sky gone starless. Does this mean the warm front is rapidly extending eastwards? Is there a hope of rain?
During the day the democratic sunshine falls equally, but is employed unequally, and creates all sorts of chaotic local variances that messes up the flow from the south, but at night all that chaos ceases. A southerly flow gets more of a chance to do its thing in an organized manner, and one of its things is called, “warm air advection,” which can create a lovely mass of nighttime thunderstorms that wake you at dawn with morning thunder and the delicious sound of your garden getting watered for free.
So I eagerly look to the radar, to seek signs of showers in the southerly flow.
It looks like the drought is going to continue, as yet again the warming occurs without much of a front. The best I can hope for all the upcoming week is that the southerly flow creates some afternoon thunderstorms, which tend to be hit-or-miss in nature, but tend to hit some areas more than my area, which tends to be missed more often than hit, (unless winds swing around to just east of due south, in which case we can get clobbered by our loudest thunder.)
The drought means someone has to stand about with a hose watering the poor plants in the parched garden. Fortunately, as a writer, I can afford to be a gentleman farmer, and hire a staff of three gardeners. Unfortunately my writing never sells because I can’t be bothered to brown-nose, and this means my staff-of-three in the garden consists of three 62-year-old complainers who work for free, called “Me”, “Myself” and “I”. (I suffer from triplophrenia, you see.)
As we stood about watering the plants today we had pretty much decided that the entire idea of farming is a losing proposition, especially if you are 62-years-old. If you are young and suffering from an excess of hormones, farming is a great way to get exhausted and sleep well without doing the exhausting stuff that winds you up in jail. However by age 62 we are suppose to know better. So, why the -bleep- do we farm?
After discussing this question we decided we didn’t want to go there. The question is one that a fool psychologist would ask, and expect you to pay him for supplying him with an answer. This never has made sense to us. If he doesn’t know, he should be paying us for answering his questions.
Then the psychologist would pretend he knew it all along, which would be ridiculous, because the answer he would come up with would be nuts. He would want to charge us more for making up some name for us. Maybe it would be DADAD, which would stand for “Digging A-lot-of Dirt-with Affection Disorder.” Then he would try to charge us even more money for some drug that would make us bland and uninteresting, and likely unable to dig dirt and garden. Isn’t it ridiculous? The three of us decided we should call him a FAFAS, which stands for….never mind. (If I told you what FAFAS stands for, psychologists might sue, which also makes no sense. How can they call other folk names, and expect other folk to pay for being disparaged, and yet then expect other folk to pay them even more for “defamation of a professional’s character”, when the other folk get irate over being disparaged and call psychologists names back?)
We three have some mighty interesting discussions, as we water the carrots.
By the time we got to watering the broccoli we had pretty much decided we weren’t going to pay to become bland and uninteresting, but rather would figure out how to charge other people for answering their questions about how it is we have wound up the opposite of bland and uninteresting.
One idea we floated was to write a book about one of the benefits of farming that can’t be measured with money; namely: How enchanting it is to be so closely associated with animals.
Vegans and Animal Rights Activists think they care about animals, but tend to live too far away from the eat-or-be-eaten reality of a farm to truly understand both what is beastly about beasts and what is beautiful about beasts. Often, when they lecture farmers, they come across like spinsters lecturing mothers about motherhood.
We decided the best animal-character to use, to underscore the eat-or-be-eaten aspect of our farm, would be “Victory” the fox. Of course, we don’t raise foxes on our farm, but this vixen has spared me the bother of raising chickens by defeating all my fences, and over and over taking all my chickens to feed her cubs with. (Victory has repaid me by raising two litters of pups where the children of my Farm-Childcare can sneak up, peer through underbrush, and watch baby foxes play outside of a hole in the hillside. Considering I myself never saw this, even when I discovered where vixens lived, until I was over sixty, I know the kids at my Childcare are lucky, and that my Childcare is special.)
Victory got her name because she always won. Even when my free-range chickens were reduced to being limited-range chickens, and finally demoted to penned-up concentration-camp chickens, Victory laughed at my fences. However this year things are different, due to one of my goats named “Muffler.”
(How Muffler got her name is a story for another evening, but I will mention her brother’s name was “Tailgate.”)
Even when Victory ate all our chickens, we kept being given more. People would purchase cute and fluffy Easter chicks for their children, and then be horrified that the cute creatures lost their fluff and became the thinly-feathered and gawky creatures called “pullets”. After dealing with ugly, stinky pullets for a week or two they became all too eager to get the smell from their homes. Therefore, even though I would be glad to be done with chickens for once and for all, over and over I would wind up stuck with more of them. Then they promptly thrive on our farm. Even if they have been complete failures, as egg-layers, they abruptly start laying left and right, which I find a bit of a nuisance. After all, they are suppose to be a business expense. They are not suppose to be productive. That will only get me in trouble with the IRS, which will demand a full account of all the blasted eggs these free-range-hens are laying all over the place.
Suppose I found an egg and ate it. Have you any idea how this would complicate my taxes? There is a whole formula involving “home use”, and I don’t want to open that can of worms. It is obvious to me that, if I ate an egg, it would bankrupt me, because farm-fresh eggs taste a hundred times better than store-bought eggs, and therefore, if store-bought eggs cost $3.00 a dozen, I should charge myself a hundred times as much, or $300.00 a dozen, for farm fresh eggs.
You may think I am exaggerating, but I recently bought a store bought egg, and was amazed how it failed to behave like an egg, when I broke it in the pan. Where a fresh egg has two whites, (a watery white that spreads out, and a jelly that clings to the yoke,) this egg had only one, slimy white that wasn’t clear, but sort of cloudy. Also, where a fresh yoke stands up from the pan like a half moon, the store-bought yoke lay as flat as the white did. Lastly, where a fresh yoke is vibrantly yellow, even verging on orange, the store-bought yoke was an insipid yellow, like the color of a manila folder. There was no way I wanted to put that store-bought crud in my mouth after I fried it. It didn’t even smell right, but in the interests of science I tasted it, and it didn’t even taste like an egg. Mostly it tasted like 90 days in a refrigerator, but behind that stale freezer-burn flavor was the blank-eyed derangement of assembly-line-chickens, kept in cramped darkness by people who do not share my belief that part of farming is to be closely associated with animals.
Because store bought-eggs taste like blended freezer-burn and abscess-existence, the IRS would obviously expect me to get $300.00 a dozen for each dozen of my delicious, farm-fresh eggs, and my chickens lay dozens upon dozens. I’d have a hard time accounting correctly, in a manner up to IRS standards, because the truth is: I have a hard time even finding where the cotton-picking free-range chickens have laid the blame things. But I know the IRS would doubt me, if I gave them that excuse. They think people have nothing better to do than to hunt hidden eggs and keep careful accounts.
Therefore I have nothing to do with the eggs. I will not touch them with a ten foot pole. I leave the work of collecting eggs to Myself and Me, and it is those two who will have to go to jail, for eating several thousand dollars worth of scrumptious eggs, and not even declaring it on their taxes. (Come to think of it, I don’t think those two even bother with taxes. If the IRS ever catches on, they will be in big trouble. Likely I’ll be in trouble as well, because the IRS will figure out I don’t pay those guys anything close to minimum wage, and don’t withhold their taxes.)
It would make my life a lot simpler if Victory would just eat my chickens, and be done with it, but this year Muffler has decided to become a defender of chickens, and every time Victory advances across the pasture Muffler goes trotting out to meet the vixen, lowering her horns. Victory sits down and cocks her head inquisitively, refusing the indignity of backing off from a mere goat, and when Muffler then paws the dry pasture and advances further, Victory trots away to to the left as if she always intended to go that way, and was only pulling over at a rest stop to enjoy the view. for a moment.
The chickens were quick to catch on, and now, as soon as they spot Victory, they hustle to get behind Muffler.
I’d have no hope anything would rid me of my blasted chickens, however a clumsy hawk has recently appeared, who I call “Lurker.” Either Lurker is very young or very old, but whatever she or he is, he or she is a lousy hunter. She swoops down on squirrels, but her talons grab at the turf three feet short of where the oblivious squirrel is busy. The stupid squirrel deserves to be dead, knocked into the next world without knowing what hit him, but instead it is totally scared out of its wits, and does a jump which holds several twists and back-flips. (You can almost imagine a row of Olympic judges holding up cards reading, 9.7; 9.9; 9.8; 9.7.) The shock is so huge that I think all our red squirrels have been turned into gray squirrels. Then the squirrel escapes, streaking off flat-out at top speed, as Lurker dusts himself off and laboriously flaps slowly back up to the tree tops.
Lurker decided my chickens looked like more easy prey, and began frowning down from trees near their coop, but just before he could do me the favor of relieving me of the tax burden of chickens, a gang of local crows noticed him, and harangued him with swooping choruses of cries, until he fled away under the canopy of trees.
I see all this stuff, as I stand there watering my radishes in a drought. Watering radishes would be a pretty boring job, and fairly unprofitable, considering the price of radishes, but there is this benefit which I, (and also Me and Myself), derive from watching foxes and crows and goats and hawks and chickens.
Vegans and Animal Rights activists may think this story is charming because my chickens are still alive. They apparently don’t care for the hungry hawk’s rumbling stomach, or Victory’s hungry cubs. However today I was in the mood to personally strangle those chickens for doing something even Vegans would find deplorable.
Vegans would like the part of my garden dedicated to organic spinach and lettuce. I water the greens a lot in the drought, as they love water, and to keep them from being parched by the water-sucking weeds I’ve made sure to heavily much between the rows.
But then my free-range chickens decided to rearrange things. They should be called “free-arrangers”, because they discovered there were no bugs in the exposed, sun-baked soil, but there were a few bugs under the mulch. Therefore the hens went and, in a most meticulous manner, hopped scratching down the rows, removing all the mulch from between the rows, and heaping it on top my tiny, tender lettuce and spinach seedlings. In other words, they created a situation that was more favorable to water-sucking weeds than my spinach and lettuce. In fact, as I went down the rows, putting mulch back where mulch belonged, I saw some lettuce and spinach plants couldn’t withstand the abrupt shift between bright, hot, dry sunshine, and the the cloying crush of mulch’s mushroom-house humidity. Beneath the mulch they had swiftly gotten moldy and died.
Vegans may be spiritual about a lot of things, however everyone has their breaking point, and I think that, if they were faced with the prospect of having no lettuce and no spinach, they might be at odds with Animal Rights Activists, and shout, “This free-range chicken business has simply gone too far!”
In which case they are coming down to earth with a thump, and entering the down-to-earth reality of a farmer. Often it takes losing what you care most about to ground you.
The fact of the matter is that many who think they care about nature have little idea nature is a eat or be eaten reality. They live upon scaffolds built upon scaffolds built upon scaffolds, up in an Ivory Tower created by Academics, Economists, Bureaucrats and others who don’t have to farm, and can eat without having any idea what life in the dirt entails.
Me, Myself and I think it might be helpful to such people if we described the world of sharing space with eat-or-be-eaten animals, with a series of “Local Views” called “Animal Crackers”. After ten or so episodes we’ll publish an eBook and make a large amount of money. Then, at long last, we’ll be able to sit in the shade, sip mint juleps wearing the gray suits of a plantation-owner, and watch others water our garden.
We won’t give up on gardening or go indoors. If we did that we’d miss the animal’s antics and lose the enchantment of farming. In fact the hard part of writing the best seller will be going indoors to write. I don’t think I can handle such deprivation, and Myself agrees, but Me says we can get a laptop and do our writing outside.
(And, if there is one thing sure to make it rain and end our drought, I’m fairly certain leaving a laptop out on a table by the garden will do it.)